We combine Italian pasta-making heritage with Kerala’s entrepreneurial spirit. Every product is crafted from 100% premium durum wheat, with no maida, no preservatives, and no shortcuts.
Quality begins at the source. Our dedicated team and automated systems ensure every product is made with precision, hygiene, and heart.
PASTIO is committed to excellence, and our certifications reflect our promise to deliver safe, high-quality food products that meet global standards.
We combine authentic flavors with the finest ingredients to bring you pasta and vermicelli that are not just tasty, but truly wholesome. Each product is crafted with care using premium durum wheat, offering the perfect balance of nutrition, texture, and flavor — ideal for every kitchen, every day.